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Experience That Brings Together The Warmth Of Coastal Cooking.

Coastal Flavours Inspired By The Sun, Served By The Sea!

From handcrafted small plates like Goan Masala Sliders and Black Rice Arancini, to indulgent signatures like Thai Chilli Prawns, Cafreal Sliders, and Macha Shrimp Tacos, every dish tells a story one of spice trails, sea breezes, and soulful indulgence.

Pair it with bonsai poi, a sunset cocktail, or just the sound of rustling palms, dining is not just a meal it’s a memory served in every bite. 

Best Cuisine

Crafted Cocktails

Amazing Service

Sensitive Behaviour

Coastal Flavours Inspired By The Sun, Served By The Sea!

From handcrafted small plates like Goan Masala Sliders and Black Rice Arancini, to indulgent signatures like Thai Chilli Prawns, Cafreal Sliders, and Macha Shrimp Tacos, every dish tells a story — one of spice trails, sea breezes, and soulful indulgence.

Pair it with bonsai poi, a sunset cocktail, or just the sound of rustling palms, dining is not just a meal — it’s a memory served in every bite.

Organic & Allergies

Amazing Service

Best Cuisine

Sensitive Behavior

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Experience Gourmet Delights At Our Restaurant

Operational Days

Monday - Sunday

Opening Hours

4PM ONWARDS

Phone Booking

+91 90919 69191 / +91 90919 79191

Signature Dishes

Kale, Lotus Stem & Avocado Chat: Earthy Elegance on a Plate.

Crispy batter-fried kale and lotus stem are artfully balanced with buttery Haas avocado, brought together by a medley of handcrafted Indian chutneys. A harmonious blend of textures and tastes — refreshing, indulgent, and layered with nuance.

Prawns Tequila Pil Pil

Prawns tossed with olive oil mix of chili peppers garlic & lime.

Coriander Pesto Chicken Pizza

Raw banana, marinated in a signature Goan spice blend, is pan-seared to golden finesse and nestled into artisanal bonsai poi. Finished with a dollop of fiery recheado mayo, these sliders are a bold tribute to Goan tradition, reimagined for the modern palate.

Signature Dishes & Cocktails

Coriander Pesto Chicken Pizza

Wood-fired, golden-crusted pizza topped with succulent chicken and a punchy coriander pesto. Herbaceous, bright, and full of character every slice offers a refreshing departure from the usual. A fresh Indian spin on an Italian favorite.

Kale, Lotus Stem & Avocado Chaat

A symphony of textures crispy batter-fried kale and lotus stem meet buttery Haas avocado. Drizzled with handcrafted Indian chutneys, each bite is earthy, vibrant, and indulgent. A modern take on the traditional chaat, layered with nuance and freshness.

Prawns Tequila Pil Pil

Tender prawns are sautéed in chili-spiked olive oil with garlic and a splash of lime. It’s fiery, fragrant, and perfectly balanced with zest and warmth. A coastal classic with a tequila twist that awakens the palate.

Coriander Pesto Chicken Pizza

Wood-fired, golden-crusted pizza topped with succulent chicken and a punchy coriander pesto. Herbaceous, bright, and full of character every slice offers a refreshing departure from the usual. A fresh Indian spin on an Italian favorite.

Kale, Lotus Stem & Avocado Chaat

White rum, coconut water, and curry leaves come together in a silky, coastal mix. Lightly spiced and creamy, it’s a savoury surprise with a tropical soul. Smooth, herbal, and deeply refreshing like Goa in a glass.

Prawns Tequila Pil Pil

Tender prawns are sautéed in chili-spiked olive oil with garlic and a splash of lime. It’s fiery, fragrant, and perfectly balanced with zest and warmth. A coastal classic with a tequila twist that awakens the palate.

Coriander Pesto Chicken Pizza

Wood-fired, golden-crusted pizza topped with succulent chicken and a punchy coriander pesto. Herbaceous, bright, and full of character every slice offers a refreshing departure from the usual. A fresh Indian spin on an Italian favorite.

Kale, Lotus Stem & Avocado Chaat

White rum, coconut water, and curry leaves come together in a silky, coastal mix. Lightly spiced and creamy, it’s a savoury surprise with a tropical soul. Smooth, herbal, and deeply refreshing like Goa in a glass.

Prawns Tequila
Pil Pil

Tender prawns are sautéed in chili-spiked olive oil with garlic and a splash of lime. It’s fiery, fragrant, and perfectly balanced with zest and warmth. A coastal classic with a tequila twist that awakens the palate.

Mai Tai Mirage

A playful blend of white and dark rum, orgeat syrup, citrus, and orange bitters. Nutty, zesty, and rich with each sip transporting you to a tropical state of mind. It’s a classic with a mirage-like twist that lingers on the palate.

Curry On The Beach

White rum, coconut water, and curry leaves come together in a silky, coastal mix. Lightly spiced and creamy, it’s a savoury surprise with a tropical soul. Smooth, herbal, and deeply refreshing like Goa in a glass.

Tropical Tango

Vodka meets passionfruit, orange, and lime in a vibrant, juicy dance of flavors. Sweet, tangy, and delightfully punchy this one’s made for golden hour. Every sip feels like a step in a sun-soaked fiesta.

Aloha

Bright gin, elderflower, and lime sparkle with tonic for a light, floral finish. Crisp and effervescent, it mirrors the breeze off a sunlit lagoon. Delicate, uplifting, and beautifully balanced.

Signature Dishes

Kale, Lotus Stem & Avocado Chat: Earthy Elegance on a Plate.

Crispy batter-fried kale and lotus stem are artfully balanced with buttery Haas avocado, brought together by a medley of handcrafted Indian chutneys. A harmonious blend of textures and tastes — refreshing, indulgent, and layered with nuance.

Prawns Tequila Pil Pil

Prawns tossed with olive oil mix of chili peppers garlic & lime.

Coriander Pesto Chicken Pizza

Raw banana, marinated in a signature Goan spice blend, is pan-seared to golden finesse and nestled into artisanal bonsai poi. Finished with a dollop of fiery recheado mayo, these sliders are a bold tribute to Goan tradition, reimagined for the modern palate.

Signature Cocktails

Mai Tai Mirage

Nutty almond warmth, citrus sharpness, deep rum finish. White rum, dark rum, orgeat syrup, orange bitters, lime juice A tropical treasure that plays tricks on the tongue – one sip and you’re in a Goan beach dream. 

Curry On The Beach

Creamy, herbal, lightly spiced, refreshing White rum, coconut water, coconut purée, curry leaves A bold coastal cocktail where tropical coconut meets the subtle charm of curry leaf. Smooth, savoury, and deeply local. 

Tropical Tango

Zesty, juicy, sweet-sour punch Vodka, orange juice, lime juice, triple sec, passionfruit syrup A lively burst of tropical flavors in every 

step—this cocktail dances like a Goan fiesta. 

Aloha

Bright citrus with floral sweetness and fizz Gin, elderflower syrup, lime juice, tonic water A fresh breeze in a glass. Light, elegant, and bubbly—crafted to mirror the sparkling waters of the lagoon. 

Dining Area

For Reservation

CONTACT US
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QUICK LINKS

CONTACT DETAILS

  • +91 90914 49191
  • tamalistoinfo@gmail.com
  • Gawade Wada, Plot No. 181/2 & 180/3, Next To Living Room, Morjim, Goa 403512

SOCIAL LINKS

Copyright @ 2025 Tamalisto | Powered and secured by FullStop Entertainment LLP.

CONTACT DETAILS

  • +91 90914 49191
  • tamalistoinfo@gmail.com
  • Gawade Wada, Plot No. 181/2 & 180/3, Next To Living Room, Morjim, Goa-403512

QUICK LINKS

SOCIAL LINKS

Copyright @ 2025 Tamalisto | Powered and secured by FullStop Entertainment LLP.

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